- 8.6 lbs
I’m so excited and proud of my progress this week. Weight wise I’ve certainly got a long way but I’m happy to be finally on the road forward. I’ve struggled heavily with self-control and remaining motivated in the new year and four months passed with no progress.
I can happily say I’ve been binge free for 6 days. I feel satiated, full, and happy with the food I’m consuming perhaps for the first time ever. I’m finding that tons of fiber and leafy greens has been helpful.
I started anew April 1.
New begginings often hold a lot of signifcace for me in terms of acheieving my goals (too much actually), but this new start has been amazing thus far. I feel exhilererated, motivated and confident that I can reach my weight loss goals.
This won’t be an easy summer, I’ll be working towards my goal body and the transformation won’t happen over night, but as I’ve observed time and time again body transformation is a marathon and not a sprint.
I hope everyone is doing stellar! STAY MOTIVATED. What are your goals?

I’m having so much fun experimenting with new foods. I’m far from a “cook” and taste is so subjective, but hopefully others can enjoy my little creations or at least get ideas! Today for lunch I was planning on making a stuffed pepper but with ground pork instead of ground turkey like last time. However, I opted to make a different contoction instead - non-traditional jambalaya!
Ingredients:
- 1/4 cup of ground pork mixed (140 cals) w 1/8 cup celery (3 cals), 1/4th cup of grated carrots (12 cals) and 1 tbs seasoning salt (0 cals)
- 1 tbs of canola oil (40 cals)
- 3 heaping tbs of cooked rice (70 cals)
- 1/15th of a red pepper ( 3 cals)
- 6 shrimps (20 cals)
- 1/2 mushroom (2 cals)
- 3 strips of chicken (70 cals)
- 1/4th cup of bean sprouts (10 cals)
- 2 tbs hot sauce (0 cals)
- 1 Tbs water (0 cals)
- 1/2 tbs parsley (0 cals)
- 1/2 tsp black pepper ( 0 cals)
- Combine celery, carrots, raw ground pork and seasoning salt.
- Chop all pepper, shrimp, mushroom, and chicken.
- Add canola oil to pan. Add ground pork combination and cook until browned.
- Add rice and chopped components to pan.
- Top with bean sprouts and add all seasonings including hot sauce.
- Add water if dry and let simmer for 5 minutes.
- Enjoy.
Makes 1 serving: 370 cals/serving
By far my most favourite recipe thus far! You can create great things on the fly.
To lower calories use ground turkey and skip the chopped chicken. :)
What are some of your favourite recipes?
WORKOUT
SUPPS
FOOD
- chocolate protein shake (160 cals)
- salad (195 cals) - spinach (30 cals) + strawberries (30 cals) + almonds (75 cals) + feta cheese (30 cals) + raspberry vigingrette dressing (30 cals)
- spaghetti squash fettuchino alfredo - 2 cups of spaghetti squash (80 cals) + 1/2 cup pre-made sauce (120 cals) + mushrooms (10 cals) + 1/2 skinless chicken breast (70 cals) + parmesan cheese (25 cals)
MOTIVATION

How’s everyone doing in the new year?
WORKOUT
SUPPS
- 1 vitamin c pill
- 4 vitamin d pills
FOOD
- 500 ml of crystal lite (10 cals)
- 1 scoop of promasil protein powder (90 cals) + 250 ml of 1% milk (110 cals)
- 1 cup of gogi pop tea (0 cals)
- 2 litres of water (0 cals)
- 1 litre of crystal lite (20 cals)
- 1 scoop of promasil protein powder (90 cals) + 250 ml of 1% milk (110 cals)
- 1 litre of crystal lite (20 cals)
MOTIVATION

Liquid diet until January. I will need to up the calories though.
These are the stuffed peppers I prepared for lunch! I combined a few random recipes and avoided adding something like rice of quinoa to cut down on carbs for the day.
I stuffed the green bell peppers (washed/hollowed/unseeded) with cut up seasoned chicken breasts. I combined the avocado, spinach and red tomatoes with egg and 1/2 the feta in the metal bowl. Added black pepper to the mix. I poured that combination into the peppers, and sprayed the peppers with pam and stuck them in the oven! I cooked them for about 15 minutes and topped with the rest of the feta feta halfway through cooking.

A tad too browned, but decent none the less! Not my favourite recipe, but I’ll perfect it over time! I think I added to much avocado.

I only ended up eating one, so I have a lunch or dinner for tomorrow! :)
255 cals/1 serving.